Calamari FrittiLightly floured calamari served with lemon & garlic aioli.Make it spicy with cherry peppers +1
Balsamic Glazed Brussels SproutsRoasted brussels sprouts, pancetta, parsley, Parmigiano Reggiano, Balsamic glaze
Veal MarsalaLightly floured cutlets cooked with mushrooms, marsala wine & veal demiglace. Served with a side of buttered fettuccine.
Veal DijonLightly floured cutlets cooked with mushrooms, marsala wine & veal demiglace. Served with a side of buttered fettuccine.
Chicken ParmigianaChicken breast lightly breaded and fried with mozzarella and our tomato sauce over pasta.
Eggplant ParmigianaBreaded and fried eggplant layered with mozzarella and pomodoro sauce. Served with a side of mezzi rigtoni with marinara.
Chicken PicattaLightly floured cutlets in a shallot, caper lemon sauce. Served with a side of buttered fettuccine.
Chicken CacciatoreLightly floured cutlets in a shallot, caper lemon sauce. Served with a side of buttered fettuccine.
CioppinoItalian seafood stew with shrimp, clams, mussels, white fish, scallops & calamari in a tomato broth